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Fields, Forests & Wetlands Foods of Eastern North America

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Taxus_baccata_04_ies

Ripe, red Yew fruit with unripe, green berries. Never eat a green or partly green berry. (By: Frank Vincentz GNU Free Documentation License, Version 1.2)


Season: Late Summer & Early Fall


Urban, Rural or Both: Both

Yew Berries (Taxus baccata), Taxus. The red flesh of the ripe berries is safe and sweet tasting, though without any great flavor, but the seed in the center of the red berry is deadly poisonous, and the rest of the tree is deadly poisonous. Though there are different species of the Taxus, I give the description of the Taxus baccata, but most are basically the same, and in fact, many taxonomists consider them all just variations of one tree, and use the name Taxus baccata to cover the whole group.

Please teach young children to consider these trees poisonous including the ripe berry, and don't eat them in front of young children.

Despite what you might read on the Internet, do not use any other parts of the plants for medicinal purposes. I've read some stuff that is very confused, wrong and dangerous. Only the flesh of the ripe berry is safe, and even then, extreme caution must be taken to not eat the seeds

The red fleshy part you eat is called an Aril. Though it seems when looking at the Yew Berry, the part you eat is a fruit, it is not. These Arils are often called false-fruits. In fact, with the Yew, the red flesh is actually the conifer's cone scale just altered to be an edible enticement for animals (birds mainly) to eat the Yew Berry and pass the seed out the other end when they have moved on, thus spreading the seed over distance. When I say cone scale, think of the scales on a Pine cone - the Yew Berry's red flesh is actually an altered cone scale!

When the berry is bright red - don't even think about eating the green ones - only eat one berry at a time. Do not put more than one at a time in your mouth, as this only increases the chances you will slip up and eat a seed. Use your tongue, not teeth, to remove the flesh from the berry, then before swallowing the flesh of the fruit, get the seed out of your mouth. Then move onto another berry. Only have one the first time you eat them, just to see if you are allergic. The reason you use your tongue, is that the seed in the berry, if whole and uncracked, might pass through your system undigested if you slip up and swallow one. If you were to bite on the seed, crack it and then accidentally swallow it - you're in trouble (if you do this, make yourself throw up right away). So by using your tongue, and eating one at a time to ensure you don't swallow, you are doubling your chances of not harming yourself.

Eating these berries - even if you are not allergic - causes the sensation of being very thirsty after about 15 to 30 minutes. Of course, the more you eat, the more noticeable this is.


Growing this plant in your home garden:

For detailed growing instructions, go to my Wild Foods Home Garden website Yew page.


Below is a list of the types of Yew trees you can encounter in Eastern North America:


Description:



Yew (Taxus) range. Distribution map courtesy of U. S. Department of Agriculture (USDA Natural Resources Service) and used in accordance with their policies.


Taxus_canadensis_range_map

Canada yew (Taxus canadensis) range. Distribution map courtesy of the USGS Geosciences and Environmental Change Science Center, originally from "Atlas of United States Trees" by Elbert L. Little, Jr. .


Illustration_Taxus_baccata0

Illustration of the Taxus baccata. (By: Prof. Dr. Otto Wilhelm Thomé; Flora von Deutschland, Österreich und der Schweiz 1885, Gera, Germany)


1024px-Taxus_baccata_01_ies

Ripe Yew Berries. (By: Frank Vincentz GNU Free Documentation License, Version 1.2)


1022px-Taxus_baccata_MHNT_flowers_male

Male flower of the Taxus baccata. (By: Didier Descouens Attribution-Share Alike 4.0 International license)


yew berry

Notice how the bottom of the Aril (The red fleshy part of the Yew berry) is a round hollow up to the inner seed. There is one ripe one and some unripe ones in behind. Don't even think about eating green ones.





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Important Notes when Identifying
Rules & Cautions
Dangerous Plants to Avoid Touching
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